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Honduras, Santa Barbara, Alva Marina Alvarado, Finca la Sierra
$20.00
We Taste: Brown sugar, green apple, marzipan, toffee, green grape, pastry
Origin: Honduras
Region: Santa Barbara
Farm/Washing Station/Mill: Finca La Sierra
Altitude: 1,400 masl
Variety: Parainema
Process Method: Washed: dry-fermented for 24 hours, washed four times with abundant water, and dried for 15-22 days in a parabolic solar dryer with continuous hand-sorting throughout the drying phase
Roast Level: Sweet Spot
Roasting Notes: coming soon...
Sourcing Notes: coming soon...
Coffee Info/Story: Alva Marina Alvarado is a second-generation coffee producer located in El Cedral, Las Vegas, Santa Barbara, Honduras. Her farm, Finca La Sierra, spans 0.9 hectares at 1,400 m.a.s.l. Here, she focuses exclusively on the Parainema variety, known for its resilience and quality.
Marina’s coffee journey began in childhood, working alongside her father in coffee fields where the plants grew so tall they required ladders for harvesting! After marrying, she and her husband operated a small shop before returning to coffee in 2000 when they inherited family land in El Cedral.
The true transformation came in 2017 when Marina inherited more land from her mother and purchased additional property from a nephew. It was at that time that she began transitioning to specialty coffee production, and her children are now actively supporting the farm’s operations.-The Coffee Quest
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