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Ecuador, Loja, Finca Las Afiladeras
$22.00
We Taste: Buttered rum, maple syrup, sweet orange, sugar cane, Nutella.
Origin: Ecuador
Region: Loja
Farm/Washing Station/Mill- Finca Las Afiladeras
Altitude: 1950 masl
Process Method:Washed
Roast level: Origin
Roasting Notes: Coming soon.
Sourcing Notes: (update for 2025) Coming soon...
Coffee Info/Story: Finca Las Afiladeras is located in Cariamanga, Loja, Ecuador, and is managed by Alberto Jumbo, a coffee producer with over 20 years of experience. The farm consists of 5 hectares of land, with 3 hectares currently dedicated to growing coffee. It sits at an elevation of 1,800 m.a.s.l, and has around 8,000 coffee trees in production, with varieties ranging from Typica, Bourbon, Caturra, and Catucai.
Alberto begins processing by picking the ripest cherries, which he then floats to remove any under/over-ripe cherries. Once they arrive at the wet-mill, they are de-pulped and fermented for 24-30 hours and then dried for approximately 12 days, depending on the climate, ensuring constant movement for an even drying process. - The Coffee Quest
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