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Honduras, Piedras Amarillas, Santa Barbara
$20.00
We Taste: Cocoa, nougat, walnut, praline, milk chocolate, honey
Origin: Honduras
Region: Los Andes, Santa Barbara
Farm/Washing Station/Mill: Piedras Amarillas
Altitude: 1,570 - 1,660 masl
Variety: Bourbon, Pacas
Process Method: Washed, ripe cherry, floated, dried on raised beds
Roast Level: Sweet Spot
Roasting Notes: coming soon...
Sourcing Notes: coming soon...
Coffee Info/Story: coming soon...
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