Honduras, Cecilio Aguilar
Sweet Spot Roast
We Taste: Chocolate Cake, Toffee, Green Apple, Marzipan, Date.
Origin: Honduras
Region: Santa Bárbara
Farm/Washing Station/Mill: Finca El Cruce
Variety: Pacas, Geisha, Bourbon, Catuaí and IHCAFE90 varieties.
Altitude: 1,570 Masl
Process Method: Handpicked, Washed, Dried on Raised Beds.
Roast level: Sweet Spot
Roasting Notes: Coming soon...
Sourcing Notes: Coming soon..
Coffee Info/story: Finca El Cruce is located in the community of San José de los Andes in Las Vegas, Santa Bárbara, Honduras, and is run by Cecilio Aguilar. He is a coffee producer by tradition and an important part of Beneficio San Vicente’s specialty coffee program. The farm is approximately 20 Ha and sits at an elevation of 1,570 m.a.s.l, where he grows Pacas, Geisha, Bourbon, Catuaí and IHCAFE90 varieties.