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Costa Rica, Las Lajas, Black Diamond Natural
$30.00
We Taste: Cherry, raspberry, hard candy, zinfandel, lavender, pineapple..
Origin: Costa Rica
Region: Central Valley
Farm/Washing Station/Mill: Las Lajas Micromill, Finca Lajas 1700
Variety: Typica
Altitude: 1400 -1600 Masl
Process Method: Black Diamond natural, drying period takes between 15 to 22 days.
Roast level: Origin
Roasting Notes: Coming soon...
Sourcing Notes: Coming soon...
Coffee Info/story: Coming soon...
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