{"product_id":"papua-new-guinea-ulya-wahgi-valley","title":"Papua New Guinea, Ulya, Wahgi Valley","description":"\u003cp\u003e\u003cstrong\u003eWe Taste: \u003c\/strong\u003eToffee, hazelnut, citrus, date, brown sugar, fig, yellow plum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003ePapua New Guinea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Kuli, Wahgi Valley, \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\/Washing Station\/Mill:\u003c\/strong\u003e  Ulya Farm and Wet Mill \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Arusha, Bourbon, Typica\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1400-1900 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess Method:\u003c\/strong\u003e Washed, dried on tarpaulins or raised beds \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast level:\u003c\/strong\u003e Sweet Spot \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasting Notes: \u003c\/strong\u003e\u003cspan\u003eComing Soon...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing Notes: \u003c\/strong\u003eComing Soon...\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Info\/Story:\u003c\/strong\u003e Over 600 farms and small producers contribute cherry to the Ulya Wet Coffee Mill. The Waghi Valley is encircled by steep mountains and pristine forests surrounding the Kuli area. It is known for its fertile land. This region is recognized as one of the world's most advanced farming areas thousands of years ago. They proudly carry that history into their high-quality coffee production today.\u003c\/p\u003e\n\u003cp\u003eShortly after PNG’s independence, a large area of the old Ulya plantation was handed back to traditional landowners. Most of these farms today are well-managed and are prominent suppliers of high-quality cherry to the Ulya Mill. The Ulya plantation area grows a mix of Typica and Arusha varieties that enjoy dark, volcanic sandy loam soils.\u003c\/p\u003e\n\u003cp\u003eAt the mill, coffee cherries are often wet-processed by being depulped, fermented for 24 to 36 hours, and then washed and dried.  Some coffees are natural-processed, where cherries are sundried and then hulled.- \u003cstrong\u003eCafe Imports\u003c\/strong\u003e\u003c\/p\u003e","brand":"Xozio Coffee \u0026 Provisions","offers":[{"title":"12 oz","offer_id":51503141978410,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":51503142011178,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":51503142043946,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/5599\/2106\/files\/png.jpg?v=1778264832","url":"https:\/\/xoziocoffeeandprovisions.com\/products\/papua-new-guinea-ulya-wahgi-valley","provider":"Xozio Coffee \u0026 Provisions ","version":"1.0","type":"link"}